All posts tagged: grilled beef recipe

Two plates of fajitas with avocado tomatillo salsa.

’80s Flashback: Tex-Mex Beef Fajitas + Tangy Avocado Salsa

Back in the ’80s we thought we were so cool to make fajitas at home. Tex-Mex was a new rage and it became a fun new party food. Back in those days, we made fajitas with a thick London broil, sliced and then marinated, each slice grilled individually. The peppers (only green bells were readily available in those days) and onion were flash-sauted on the stovetop. What did we know? This zhooshed up version takes fajitas next level . . .