After a loooong winter's nap, I'm back to share with you a most exciting recipe for spring. Creamy Lemon Pasta is the culinary world's daffodil equivalent-- bright sunny lemons, some fresh herbs, and peas or asparagus tips bring good sunny cheer. The creamy sauce works itself out in less time than the pasta needs for […]
You’re in the right place! I’m Pam Spettel, home cooking expert and guide, and I’m here to show you how to break up with cooking and hospitality anxiety, learn how to use recipes as guides rather than strict rules, and let your cooking intuition and confidence soar.
Superpower: Dreaming up recipes that work, serving them to my friends and family, and writing little stories about how cooking them well is the same as loving well.
Inspiration: Ingredients! The fresh, colorful, fragrant, local, seasonal ingredients found in the Pacific Northwest are my creative medium.
Heroes: Local food and wine producers– the people who keep me, my family, and our community nourished and happy.