You’d never know there was no meat in this rich silky poutine gravy, and the crispy, chewy roasted parsnips take it to new but familiar places. A fantastic main dish or “bar food” course for vegans and omnivores alike.
Artichokes are another of the short-season wonders, and we try to eat as many as we can while they are available. This terrific recipe is super easy, and makes the most succulent, juicy, and rich-tasting artichokes ever. It’s nice to have a new addition to the ‘choke repertoire.
Have you noticed what happens when a crowd of people eat with their fingers? It’s a magical way to drop barriers and bring people together. Put a bowl on the table for guests to toss their tooth-scraped outer leaves into.