Coffee-Infused Rice Krispie Treats
Servings: 12
As addictive as the coffee that flavors this very adult Rice Krispie Treat version, you won't want to put them down. Chocolate sprinkles make them even better!
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Ingredients
- 1 10 ounce bag miniature marshmallows
- 3 tablespoons butter
- 1 tablespoon milk or plant milk
- 1 tablespoon instant expresso or coffee powder
- 6 cups Kellogg's Rice Krispies
- 2 tablespoons chocolate sprinkles (optional)
Instructions
- Spray the inside of a 9" x 13" or 7" x 11" baking dish with non-stick spray. Mix together the milk and coffee powder in a small bowl and set aside.
- Melt together the miniature marshmallows and butter over medium heat, stirring constantly, being careful to keep the bottom from scorching. Lower heat if necessary. When the marshmallows are completely melted, stir in the milk/coffee mixture. Remove from heat, and stir in the Rice Krispies until they are thoroughly coated. (the marshmallow mixture may start to become stiffer-- that's OK, just keep stirring.
- Scrape the Rice Krispie/marshmallow mixture into the prepared pan, and flatten, making sure that the mixture is evenly distributed to the edges and corners. With a piece of parchment between your hand and the mixture, or your hand inside a sandwich bag, press down to firmly compact the mixture.
- Sprinkle the top with the chocolate sprinkles (optional) and set aside until thoroughly cool. Cut into bars. Cover tightly and store at room temperature.