1 ¼lb.ground beef, vegan ground meat substitute OR
315 oz. canspinto beans, drained plus 2 Tbsp. olive oil for the pan
6clovesgarlic, or 1/2 tsp. garlic powder
1 ¼Cupsstore-bought salsa
14 oz candiced green chilies, or add another ½ cup salsa
8 to 10oz.fresh spinach
1Cupshredded cheddar cheese
8 mediumflour or GF tortillas
canola or other cooking spray
cilantro, additional salsa and sour cream for garnish
In a 12-inch skillet over medium-high heat, brown the ground beef or meat substitute, garlic, cumin, and salt.
If replacing the meat with canned beans, add 2 Tbsp. olive oil to the pan before adding the beans.
When the meat (or beans) and spices are well-browned, stir in in the salsa and green chilis.
Add the spinach leaves, two or three handfuls at a time, stirring them in until they wilt before adding the next few handfuls, until all the spinach is wilted and mixed through.
Heat a separate large skillet to medium high. Spray one side of each tortilla with the cooking spray (this will help them crisp up.*) Place the sprayed side down in the heated skillet, and sprinkle a little of the cheese down the center. (Omit the cheese for vegan/dairy-free options.) Spoon the beefy spinach filling down the center of the tortilla. Fold the edges over the filling, burrito-style. When the first side is browned, flip the burrito over to crisp it too.
Place the burritos on serving plates and garnish with additional salsa, green chilis, cilantro, and sour cream (omit for vegan/diary-free versions) as desired.
Make It Your Own:
add a chopped onion to the skillet when browning the ground beef
try this with ground chicken or turkey
experiment with adding chili powder and/or dried Mexican oregano
add a chopped stems from a bunch of cilantro with the spinach
fancy expensive salsa is not needed in this recipe, but have fun experimenting with different inexpensive ones.
bump up the heat with spicier salsa, or add a chopped jalapeno to the meet as it browns.
*This cooking spray tip is also how I soften corn tortillas for tacos and enchiladas. No need to pour oil into a skillet to do this task, just a simple shot of cooking spray.