Course: Appetizer, Bread + Rolls, Quick + Easy
Season: All Season
Dietary: Egg-Free, Nut-Free, Vegan
Preparation: Baking, Fast + Easy
Prep Time: 8 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 20 minutes minutes
These speedy drop biscuits are best eaten right out of the oven. If you have any leftover, rewarm them for a few minutes on an oven or toaster for best texture. Leftovers are also good for breakfast, toasted with butter and jam.