Are you ready for a true confession? I rarely cook from a recipe. The first time I made this Pumpkin + Homemade Chicken Sausage Pasta there was no script. I tell you this so you understand my process of getting a recipe from my brain to your screen– one that I know will work for you at home and that you can trust. A recipe that will hopefully make it onto your table. How an Idea Becomes a Recipe A new recipe concept starts with thinking and dreaming about the flavors, colors, scents, and textures of ingredients. This work happens when I’m asleep and when I’m awake– all the time! All that I have learned in over 50 years of cooking and eating informs how a new recipe idea comes together. Step One Intuition led the way when I first made this marigold Pumpkin + Homemade Chicken Sausage Pasta, like with most things I cook. I found it warm and comforting. It was delicious enough to share, and didn’t take a fortnight to make, and …
You’d never know there was no meat in this rich silky poutine gravy, and the crispy, chewy roasted parsnips take it to new but familiar places. A fantastic main dish or “bar food” course for vegans and omnivores alike.
Do you have a show-stopping dish in your cooking bag of tricks?
You’ll know the recipe. People lean forward over their plates to inhale its aroma and turn their focus to their fork or spoon. A hush falls over the table. An eater’s brow becomes furrowed in concentrated curiosity, quiet little sighs or hums bubble up as a delicate soundtrack to the moment. Time becomes momentarily suspended.
All of a sudden . . ..