Comfort food at its best, let Pumpkin Black Bean Soup be your secret weapon in defense of friendship. Put together this rich and fragrant rusty-brown soup in a flash with canned ingredients from your pantry, or more slowly with dried black beans you cook yourself. Directions for the easy way and the beans-from-scratch way are included. Pumpkin finally gets a reprieve from its sugar and spice gig in this savory combo with black beans and cumin.
Caraway Rye Black Bread is the lovechild of loaves of deli rye and pumpernickel. Deep dark richness comes from molasses, cocoa powder, and ground coffee beans or instant espresso powder. The unmistakable sweet warmth comes from a generous amount of caraway seeds typically found in a lighter rye bread. It is the first annual batch of Caraway Rye Black Bread that marks the welcome of autumn official at our house.