All posts tagged: farmers market

summer salad of shrimp, lettuces, heirloom tomatoes, red peppers, and basil

The Perfect Salad: Classic French Vinaigrette and Infinite Variations

Here are three easy steps rescue your leafy salads from being sad and pathetic, along with a fast and easy no-measure Classic French Vinaigrette. You’ll see how fun and easy it is to take that basic ratio and create an infinite variety of vinaigrette options. And I share my most embarrassing cooking tip, and a vinaigrette video tutorial.

Celery Amandine on a platter

Vintage Celery Amandine for the Home Run

Vintage Celery Amandine is proof that celery is more than a minor-league bench player at your table. There is a reason why celery is last to be chosen for Team Exciting Foods. Grocery store celery is pale, stringy, flavorless, and waterlogged in comparison to locally-grown, bright green, crisp version that hasn’t been trucked half-way around the world. Garden-grown or farm-fresh celery is a different thing altogether.