Connect with others over the joy of food once again! Treat yourself to a cooking class experience.
You will learn restaurant-quality menus, and the skills to prepare these special meals for family and friends with confidence in our in-person demo + dine and online cook-along cooking classes.
I'm Pam, half-century home cook, recipe developer, former restaurant pastry chef, and cooking instructor. I fell in love with the cuisine of the PNW thirty years ago, and would love to teach you how to bring it to your table, no matter where you live.
All experience levels are welcome and supported at our class workshops. You'll meet new friends, and we'll have fun in a casual learning environment. I hope to meet you soon!
Main course: Pan-Sizzled Lamb Chops in Garlic Herb Sauce
Side: Warm Lemony Asparagus + White Beans with Crispy Lemon Crunch
Dessert: Chewy Hazelnut Meringue Cookies + Seasonal Sorbet
Thursday, May 26, 5 p.m. PT (In-Person) REGISTRATION OPEN NOW
Sunday, June 5, 2 p.m. PT (Online) REGISTER HERE NOW
Here is what you'll learn in this class:
Main course: Salmon and Spring Vegetables en Papillote (baked in parchment)
Side: Nutty Spring Pilaf
Dessert: First-of-Season Strawberries, Sweet Drop Biscuits, Whipped Cream
Sunday, May 22, 2 p.m. PT (Online) REGISTER HERE NOW
Friday, June 10, 5;30 p.m. PT (In-Person) REGISTER HERE NOW
Here's what you'll learn in this class
Main course: Crispy-Skinned Salmon with Salsa Verde
Side: Warm Grain Salad with Farmers Market Herbs + Vegetables, Hazelnuts, and Lemon Vinaigrette
Dessert: Easy Lemon Mousse
Thursday, June 14, 5 p.m. PT (In-Person) REGISTER HERE SOON
Here is what you'll learn in this class:
Pam's class was such fun! She was extremely informative and gave us so many useful tips. She clearly explained the things to watch for while cooking our salmon so that it came out perfectly. I know I will use her tips in the future. She was a warm and personable teacher. A really great cooking experience.
~Susan M., online student
Online cooking classes are cook-along in format. Students will receive an ingredient list, recipes, and equipment list 5-7 days prior to class. Classes are limited to 12 devices, so you get lots of individual support and attention.
In-person classes are demonstration in format, and include a light meal of the food we prepare and a glass of wine which you will enjoy in a country setting with a grand view of a vineyard, a lake, and across the southern Willamette Valley, just outside Eugene, Oregon. (Address provided upon paid class registration.) In-person classes are limited to four students. Proof of Covid-19 vaccination is required.
Private online and in-person cooking classes are a fun way to celebrate. To set a date or to learn more email me at pam@101milekitchen.com.
Bring your team together over laughter and food! Let's schedule your next team-building cooking classes online or in-person by emailing me at pam@101milekitchen.com.
Things happen. If you find yourself unable to attend a class, cancellations prior to 24 hours before class will be credited to your next class.