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The Power of Threes: Beluga Lentil, Grilled Nectarine + Burrata Salad

I’ve been experimenting with the design Rule of Threes in my cooking. In this dish the triad of warm earthy lentils, smoky-sweet nectarines, and cool creamy burrata is more than the sum of its parts. Each of the parts requires very little or no preparation. The vinaigrette acts like the jewelry that ties the whole ensemble together. Quick to pull off but ever so delicious, beautiful, and versatile, make this soon for a fancy-easy brunch, lunch, or dinner.

summer salad of shrimp, lettuces, heirloom tomatoes, red peppers, and basil

The Perfect Salad: Classic French Vinaigrette and Infinite Variations

Here are three easy steps rescue your leafy salads from being sad and pathetic, along with a fast and easy no-measure Classic French Vinaigrette. You’ll see how fun and easy it is to take that basic ratio and create an infinite variety of vinaigrette options. And I share my most embarrassing cooking tip, and a vinaigrette video tutorial.

Banana Coconutty Breakfast Cookies

What Makes Your Mom Special? Banana Coconutty Breakfast Cookies

My mom and I live nearly 3,000 coast-to-coast miles apart, or roughly the same distance as it is from my home to Mexico City. It’s been nearly 16 months since I’ve seen her. If I were with her this week, I’d make mom these tasty Banana Coconutty Breakfast Cookies. I’d actually make a double-batch, and zippy-bag them up for her freezer so she’d have a month of homemade breakfast cookies after I left. Here are fourteen of the ways my mom is very special.