Do you have a show-stopping dish in your cooking bag of tricks?
You’ll know the recipe. People lean forward over their plates to inhale its aroma and turn their focus to their fork or spoon. A hush falls over the table. An eater’s brow becomes furrowed in concentrated curiosity, quiet little sighs or hums bubble up as a delicate soundtrack to the moment. Time becomes momentarily suspended.
Artichokes are another of the short-season wonders, and we try to eat as many as we can while they are available. This terrific recipe is super easy, and makes the most succulent, juicy, and rich-tasting artichokes ever. It’s nice to have a new addition to the ‘choke repertoire.
Have you noticed what happens when a crowd of people eat with their fingers? It’s a magical way to drop barriers and bring people together. Put a bowl on the table for guests to toss their tooth-scraped outer leaves into.
After a year of being trapped in our homes, they may be losing some of their charm. Humans are built for novelty, and here are five no-an-low cost ways to inject some into our home spaces right now. Hint: One of the ways is to learn a new culinary skill, like mastering the perfect sous vide steak-frite!